China Food : Sauteed Onions with Meat Ducks

China Food : Sauteed Onions with Meat Ducks

Materials for Sauteed Onions with Meat Ducks:

2 duck meat, chest

1 piece of onion

1 tbsp garlic finely

3 leeks

1 teaspoon chopped ginger

2 tsp wine

The saltiness seasoning:

1 tsp cornflour

½ tsp salt

½ tsp soy sauce

½ tsp pepper

Seasoning for Sauteed Onions with Meat Ducks:

½ tsp dark soy sauce

½ tsp soy sauce

⅓ tsp sugar

1 tablespoon cornflour

How to cook Sauteed Onions with Meat Ducks:

Rinse the duck meat, cut into thin strips, add seasoning saltiness, let stand for 30 minutes to allow the flavors to infuse.

Peel the onion, wash and cut into thin strips.

Rinse the leek and cut into pieces.

Pour ½ tablespoon of the oil in the frying pan hot, add the onions and saute until fragrant, add a little salt, remove and set aside.

Pour ½ tablespoon of the oil in the skillet is hot, add the garlic and ginger, stir-fry until fragrant. Enter the duck meat, stir-fry until cooked. ADD onion, herbs and scallions, sauteed flat and sprinkle with wine. Sauteed Onions with duck meat ready to serve.

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